Busy At Indian Kitchen

என் சிறு வயது நினைவுகளில் மிக பசுமையான இடம் சுசியத்திற்கு உண்டு.  பள்ளி முடிந்து வீடு திரும்பும் வழியில் இருக்கும் ஒரு கடையில் இந்த வடையை ச...

Diwali Recipes For your easy reference,  I have added added many recipes of sweets, savories, vadai and payasam to prepare...

Jalebi Traditionally Jalebi batter needs to be fermented for about 24 hours. We are simplifying the process, by adding yeas...

Maida Kaara Chips This is the chips which my ayamma (Grandma) used to prepare. When i was studying college if someone vis...

Athirasam This is the recipe which i learnt from my Mother In Law.. You have to prepare Athirasam dough at least a day in a...

Kaara Sevu Kaara Sevu is one of our native special snacks. We used to add also crushed black pepper to increase the taste...

Rasagulla Rasagullas at home?? Yes!! you can prepare it instantly. You will need just 3 ingredients and you can prepare it ...

Kai Muruku I would like to confess a thing about this recipe. Traditionally it is prepared without Muruku press and using ju...

Boondi Laddu Rather than telling the recipe for making Boondi laddu, I can very well say the reasons why your laddu fails. I...

sandesh Sandesh Sandesh is a high calorie milk sweet which is prepared using paneer. This is a slight variation from or...