Busy At Indian Kitchen

A Blog on easy, yummy and delicious foods..

Showing posts with label jalebi. Show all posts
Showing posts with label jalebi. Show all posts
Sunday, November 8, 2015

Jalebi

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Jalebi Traditionally Jalebi batter needs to be fermented for about 24 hours. We are simplifying the process, by adding yeas...
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