Chicken Momos

Chicken Momos

Vow...Chicken Momos.. I tasted it for first time, when we were at Noida.. That's the one thing i liked more about Noida.. Where ever i turn can see vendors selling momos ..vow..what a dish.. When we returned back, i tried at home  and that turned out to be a super hit.. Giving the steamed version of chicken momos.. Its little consuming only.. I used moulds for preparing momos. So that reduced a lot of effort.

Ingredients:

For Stuffing:

Minced Chicken                    - 250gm

Chopped Carrot                      - 1

Chopped Cabbage                  - 1/4 cup

Chopped Big Onion               - 1

Salt                                         - As required

Chilli Powder                         - 1 tsp

Pepper Powder                       - 1 tsp

Garam Masala Powder           - 1 tsp

Soya sauce                              - 1 tbsp

Egg                                         - 1

Oil                                           - 2 tsp

Chopped Coriander                - handful

For Dough:

All Purpose Flour (Maida)     - 2 cups

Water                                      - As required. 

Procedure:              

1. Mince the bone less chicken in  a blender jar.
2. Chop carrot, cabbage and onion into very small pieces.
3. Mix everything for stuffing in a vessel. let it rest for some time.
4. Roll out the dough. Place the rolled dough in the mould. put in the stuffing. close the mould. Remove excess dough. If not using mould, do the stuffing like kozhukattai.
5. Place the stuffed momos in idli plates and steam it for 12-15 minutes.
6. Serve it with Tomato Garlic Chutney

Quick Tips:

If you din't like the raw smell of chicken, you can saute the minced chicken in  a pan for some time and use it. Above is the mould i used for making momos.