Parupu Thuvaiyal

Parupu Thuvaiayal

Preparing rasam??Wants a prefect side dish?? Parupu Thuvaiyal is the best.. Its very easy to prepare and indeed very healthy and tasty..

Here is the recipe!!

Ingredients:

Toor Dal              - 1/4 cup (Thuvaram Parupu)

Channa Dal          - 1/4 cup (Kadalai Parupu)

Red Chillies         - 4

Garlic Cloves       - 2

Whole Pepper      - 1 tsp

Grated Coconut   -  2 tbsp

Asafoetida           - a pinch

Salt                      - As required

Oil                       - 1 tsp

Procedure:

• Dry roast Toor Dal ,Channa Dal  and pepper in a medium flame. See to that its not burnt. Take it out in a plate and let it cool.
• Dry roast grated coconut and add it to the roasted dal.
• Heat oil to the pan. Add red chillies ,Garlic and asafoetida. Saute for a second and take it out.
• Grind everything together with salt and very little water.
• Serve it. You can also eat along with hot rice and little ghee or oil.