Tried this Indian version of Manchurian and it just tasted awesome with Fried Rice. One of the must try recipes for vegetarians and the recipe follows..
Recipe For :2
Preparation Time : 40 minutes
Ingredients:
Cauliflower Florets - 1 cup
Big Onion - 1
Capsicum - 1
Garlic Pods - 4
Maida - 1/2 cup (All Purpose Flour)
Corn Flour - 1/4 cup
Tomato Ketchup - 2 tbsp
Soya Sauce - 4 tbsp
Chili Sauce - 2 tbsp
Salt - As required
Pepper Powder - 1 tsp
Spring Onions - few
Oil - 2 tbsp + for frying
Procedure:
- Chop cauliflower florets into medium size pieces. Boil water in a sauce pan. When water boils, switch off the flame ,add florets and a pinch of salt to the pan. Set it aside for 10 minutes. After that drain excess water and take out florets.
- Take a bowl. Add Maida, corn flour, salt, pepper powder and 2 tbsp of soya sauce to it. Mix everything well. Add water in small instances and prepare a thick batter.
- Heat oil in a frying pan. Dip florets in batter and immediately fry it in oil. Drain excess oil from florets.
- Chop finely Big onion, Garlic, Spring onions and Capsicum.
- Heat oil in a pan. Add chopped onions, and garlic to it.
- After they turn translucent, add chopped capsicum.
- Saute for a minute and then add Tomato ketchup, remaining Soya Sauce and Chili sauce. Add enough salt and give a quick stir. Soya sauce already has salt. so add salt little less than usual. Add fried florets and toss everything together.
- After sauces get coated on florets, switch off the flame and garnish with spring onions.