30 Vegetarian Kuzhambu Recipes

Bored of regular sambar, rasam for lunch??30 vegetarian kuzhambu recipes are here to make your lunch interesting. Just click on each picture to get the recipe. I am sure these recipes will be very much helpful for you. Here you go!!

Pakoda Kuzhambu: (Pakora Kuzhambu)

Verkadalai Vatha Kuzhambu: (Peanut Vatha Kuzhambu)

Vazhai Poo Kuzhambu: (Banana Flower Kuzhambu)

Karuveppilai Kuzhambu: (Curry Leaves Kuzhambu)

Kadalaiparupu Sorakkai Kuzhambu: (Channa Dal - Botte gourd Kuzhambu)

Kathirikkai Kuzhambu: (Brinjal Kuzhambu)

Chinna Vengaya Kuzhambu: (Small Onion Kuzhambu)

Milagu Kuzhambu: (Pepper Kuzhambu)

Pachai Sundakkai Kuzhambu: (Raw Turkey Berry Kuzhambu)

Kathirikkai - Murungaikkai Kaara Kuzhambu : (Brinjal - Drumstick Kaara Kuzhambu)

Kondakadalai Thengaipaal Kuzhambu: (Chickpeas Coconut milk kuzhambu)

Senai Kizhangu Pulisery: (Yam Pulisery)

Kadalai parupu - Pudalangai Kuzhambu: (Channa Dal - Snake gourd Kuzhambu)

Anjaraipetti Kuzhambu:

Manathakkali Vathal Kuzhambu:

Tomato Kuzhambu:

Thattam Payaru Kuzhambu:

Mor Kuzhambu:

Poondu Kuzhambu: (Garlic Kuzhambu)

Vazhakkai Kuzhambu: (Raw Plantain Kuzhambu)

Urulai kizhangu Kuzhambu: (Potato Kuzhambu)

Vendhaya Kuzhambu :

Brinjal Kuzhambu For Koozh:

Puli Illa Kondakadalai Kuzhambu: (No Tamarind Chickpeas Kuzhambu)

Poosanikkai Mor Kuzhambu: (Ash gourd mor kuzhambu)

Vendakkai Puli Kuzhambu: (Ladies Finger tamarind kuzhambu)

Meal Maker Kuzhambu:

Thattam Payaru Kuzhambu(2):

Vendhaya Kuzhambu(2):

Vazhakkai Kuzhambu(2): (Raw Plantain Kuzhambu (2)

Kuthiraivali Arisi Dosai (Barnyard Millet Dosai)

Today's recipe is very healthy and tasty Dosai  with Barnyard Millet (Kuthiraivali Arisi), a Millet which has lowest carbohydrate content among all the millets.  The recipe follows.. 

Yields : 25 Dosai

Preparation Time : 5 minutes + Time for Grinding and Fermentation

Ingredients:

Kuthiraivali Arisi Dosai           - 1 cup (Barnyard Millet)
Idli Arisi                                   - 1 cup (Idli rice)
Urad Dal                                   - 1/2 cup
Toor Dal                                   - 1 tsp
Channa Dal                               - 1 tsp
Salt                                           - As required
Gingely Oil                              - As required

Procedure:

• Soak Kuthiraivali rice, Idli rice, Urad dal, Toor dal and Channa dal for at-least 4 to 5 hours.
• Then grind it with little salt. Let batter ferment overnight or for 8 hours.
• After that heat a dosai pan. Grease it with oil. Add ladle of batter to pan and expand it. Add some more oil. Once its done on both sides, remove from pan and serve it.
• Enjoy it with Sambar and Chutney of your choice.
• I served it with Coriander - Coconut chutney.

50 Vegetarian Side Dish Recipes

Here is a collection of 50 delicious Vegetarian side dish recipes. I have collated the recipes in a single post for your easy reference.  Just click on each picture to view the recipe.  Here you go!!

Potato:

Baby Potato Gravy

Methi Aloo:

Poori Potato Masala (1):

Aloo-Mint Gravy:

Poori Potato Masala (2):

Aloo-Gobi Gravy:

Aloo-Soya Gravy:

Kuruma:

Vegetable Kurma:

Green Vegetable Kuruma:

Navarathna Kuruma:

Vegetable Jaipuri Subzi:

Vegetable Stew:

Paneer:

Chili Paneer:

Paneer Butter Masala:

Mushroom:

White Mushroom Kuruma:

Mushroom Pepper Fry:

Spicy Mushroom Gravy:

Mushroom Makhani Gravy:

Button Mushroom Masala:

Pepper Mushroom Dry:

Chettinadu Mushroom And Peas Gravy:

Kadai Mushroom:

Mushroom Vindaloo:

Mushroom Masala:

Chick Peas:

Kadalai Curry:

Spicy Channa Masala:

Channa, Potato and Capsicum Subzi:

Black Channa Gravy in fish kuzhambu style:

Channa Masala:

Pepper Chole:

Sambar:

Tiffin Sambar:

Varuthu Aracha Mullangi Sambar:

Madras Sambar:

Hotel Sambar:

Varuthu Aracha Sambar:

Moongdal Sambar:

Soya Chunks:

Soya Chunks Gravy:

Meal Maker Kuzhambu:

Soya Chunks Sukka:

Salna:

Plain Salna:

Restaurant Style Plain Salna:

Brinjal:

Brinjal Masala:

Brinjal and Capsicum gravy:

Capsicum Masala:

Mirchi Ka salan:

Senai Kizhangu Pulisery:

Vellai Pattani Kuruma:

Babycorn Butter Masala:

Cauliflower Gravy:

Till ka khatta: