Channa Masala

Channa Masala

Chick Peas is a must-eat food which has high nutrition content.. Its a best source of dietary protein to vegetarians.. Other than preparing sundal, can prepare channa masala which can be served with chapathi , roti or even with chat items..

Ingredients:

Boiled White Channa              - 1 cup

Big Onion                     - 1

Tomato                          - 1

Ginger-Garlic Paste      - 1 tbsp

Turmeric Powder           - 1tsp
Chilli Powder                 - 2 tsp
Cumin Powder              - 1 tsp
Coriander Powder         - 2 tsp
Garam Masala Powder - 1 tsp

Salt                                 - To Taste
Oil                                   - As Required
Whole Garam Masala    - Each 2
Coriander Leaves           - For Garnishing

Procedure:

1. Heat Oil in a pan.
2. Add Whole Garam Masala
3. Add onion
4. Once it become translucent add Ginger Garlic Paste.
5. Once its half done, add tomatoes.
6. Add all the powder except Garam masala.
7. Add enough water.
8. Add boiled chick peas.
9.  Add Garam Masala powder after the gravy mix up well
10. smash half of the chick peas using a laddle.
11. Garnish with coriander leaves and serve..