Mushroom Masala

Mushroom Masala

vow.. Mushrooms!!!  They are nature's superfood.. I particularly love mushrooms.. Will include mushroom at -least once in a week.  They are not only loaded with lot of minerals and nutrients, it also boosts immune system. Have given recipe for Mushroom Masala which goes well with Chapathi, Roti or Naan..

You can also have Mushroom Masala stuffed in toasted bread and topped with sliced Onions and tomatoes.. You  can also add an egg omelette between the toast. There you go!!! An easy, healthy, and nutritionally balanced food...

Ingredients:

Button Mushroom             - 200gm

Big Onion                          - 2

Tomato                              - 2

Ginger- Garlic Paste          - 1 tbsp

Salt                                    - As required

Turmeric Powder              - 1 tsp

Chilli Powder                    - 2 tsp

Cumin Powder                  - 1 tsp

Coriander Powder             - 2 tsp

Kasthuri Methi                  - 1 tbsp   (Dry Methi Leaves)

Garam Masala Powder      - 2 tsp

Oil                                      - As required

Whole Garam Masala        - Few (optional)

Procedure:

1. Heat oil in a pan.
2. Add chopped big onions. Once it become translucent add Ginger- Garlic paste. Once it gets cooked add chopped tomatoes.
3. Add all the powders except Garam Masala Powder.
4. When both onions and tomatoes get mashed up well add mushrooms. Chop mushrooms into a little bigger cubes. You can see mushrooms lose water.
5. In the middle, crush dry methi leaves between your palms and add it to gravy.
6.  When all the water evaporates, add garam masala powder. Garnish with coriander leaves and serve.

Quick Tips:

1. If you add more kasthuri methi, gravy will get bitter a little.