Egg Aapam

Egg Aapam

This is my kid's favourite aapam.. He used to eat this aapam without any side-dish. Its one of the best ways to include egg in kids diet.. In this recipe, Egg is only half-boiled.. Hence all Half-boil lovers will love this aapam.. 

No problem if you don't have a typical  Aapam pan. Just use a small Non-Stick pan..  Here is that tasty recipe.

Ingredients:  (Makes 12 or 13 aapams)

For Batter:

Idli rice                                        - 1 cup
Paccharisi ( Raw rice)                - 1 cup
Urad dhal                                    - 1/4 cup
Javvarisi ( Sago)                         - 1/4 cup
vendhayam ( fenugreek seeds)  - 2 tsp

For Egg Aapam:

Egg                                             -  1 (For 1 aapam)
Salt                                              - as required

Pepper                                         - as required

 Oil                                               - for appam

Procedure:

• Soak everything under 'For Batter' for 3-4 hrs. Grind everything together to a smooth batter.Let the batter ferment for at-least 8 hrs.
• After the batter has fermented, take aapam pan and add oil to grease the pan. 
• The batter should be in free flowing consistency. It should be only little thinner than Dosai batter. Pour batter with a ladle in the centre .
• Then rotate the pan so that batter reaches all the parts of the pan.. Break an egg and pour it directly in the center of aapam. Throw in some salt and pepper. Add oil and close it with a lid. 
• When the aapam is done on one side, carefully take and transfer it to the serving plate.
•  Enjoy your Egg appam.. No side-dish required for this aapam. ;