Stove top Caramel Popcorn

Stove top Caramel Popcorn

This is a variation to original salted popcorn.. I tasted this for the first time at Genting Highlands.. The taste was awesome!! My husband and my kid liked it very much.. We ended up buying a handful of caramel popcorn packets...Tried this recipe after returning back home.. The result was amazing.. Give a try to this sweet popcorn sometime..

Ingredients:

Corn Kernels      - 1 cup

Oil                      - 3 tbsp

Brown Sugar      - 3 tbsp

Procedure:

• Take a heavy bottom cooker.. Add cooking oil to it.
• Once its hot, add kernels, and Brown sugar.
• Close the cooker lid in opposite direction .. This is done to allow the steam to escape from the cooker so that popcorn will be crispier and dry.
• You will hear popcorn popping.. Gently shake the cooker to prevent kernels lying down from getting burnt.
• Once popping slows to several seconds between pops, switch off the flame and transfer the popcorn to a wide bowl.
• You can add normal white sugar, if you couldn't find brown sugar.
• I added only 3 tbsp.. But if you want the popcorn more sweet and more caramelized add 2 tbsp extra..
• Enjoy your popcorn!!