Kothu Wheat Idiyappam

Kothu Wheat Idiyappam

An interesting recipe with left-over Wheat Idiyappam.. Have added Egg and vegetables. Hence its a complete Breakfast!!!! You can also give to kids as a snack and the best part is you don't need any side dish for this.. You can prepare it instantly, if you have left over Idiyappam..

Here is the recipe!!!

Ingredients: (Recipe For 1)

Wheat Idiyappam              - 2

Egg                                    - 1

Big Onion                          - 1

Tomato                              - 1

Capsicum                          - 1 (very small)

Salt                                    - As required

Turmeric Powder              - 1/4 tsp

Chilli Powder                    - 1/2 tsp

Garam Masala Powder      - 1/2 tsp

Curry Leaves                     - few

Oil                                      - As required

Procedure: 

• Break the Idiyappam into smaller pieces. Chop finely onion, capsicum and tomato.
• Heat oil in  a pan. Add onions and curry leaves. When they are translucent, add a egg.
• Saute it well. After the egg is roasted, add capsicum.
• After some time add tomatoes.  Add salt, turmeric powder and chilli powder after the tomato is cooked.
• When everything gets mixed up, add Idiyappam.  Mix them well so that masala sticks on to  all Idiyappam.
• Add garam masala powder and switch off the flame..
• Serve it hot.. Your Instant, tasty and healthy Breakfast is ready!!