Wheat Flour & Cabbage Pakoda

This is the snack which i prepare, when we have surprise guests .

There are two unique things about this pakoda.  First one is,  we are using whole wheat flour. One of my friends, used to prepare pakoda with Whole wheat flour. Learnt from her, and from then i have been preparing pakodas with whole wheat flour. 

And the second one is, instead of onions,  i have used cabbage.  Thinking of how the taste will be?? This healthy pakodas will be much more crispier and tastier than regular pakodas. Here is the recipe.

Recipe For : 1

Preparation Time : 10 minutes

Ingredients:

Whole Wheat Flour       - 1 cup  

Cabbage                       - 2 handsful

Asafoetida                     - a pinch

Salt                                - As required

Turmeric Powder           - a pinch

Chilli Powder                  - 1/2 tsp

Curry Leaves                  - few

Oil                                   - for frying

Procedure:

• Chop finely  Cabbage and Curry Leaves.
• Take Whole wheat flour, Chopped cabbage, and salt in a bowl.
• Add also asafoetida, turmeric powder and chilli powder to the bowl.
• Mix well thoroughly and start adding water in small instances. Add enough water so that cabbage is coated with batter.
• Mix well everything, before adding water. This is done for even distribution of salt and powders.
• Heat oil in a frying pan. Take little batter with hands , add to the oil and deep fry it.
• After its fried, take it out. Drain excess oil and serve pakodas hot..
• Enjoy your delicious snack!!!