Yes!! this is the original recipe for Kal Dosai. Rice and dal are soaked together for whole night. In the morning it is ground to a batter and dosai is prepared with that batter. No need of fermentation. You get to eat soft and spongy dosai which is perfect for breakfast.
Rice and dal proportion also differs from that of usual Dosai batter and Its totally a different avatar of usual dosai. No more waiting, Original kal dosai recipe follows..
Yields : 25 - 30 Dosai
Preparation time : Grinding time + 5 minutes + Over night soaking time
Ingredients:
Raw Rice - 1 cup (Pacharisi)
Par-Boiled Rice - 1 cup (Pulungal Arisi)
Urad Dal - 1 cup
Fenugreek Seeds - 2 tsp (Vendhayam)
Salt - As required
Gingelly Oil - For Dosai
Procedure:
- Wash Soak everything overnight. In the morning, grind together to a batter.
- Add enough salt to the batter. Now your Dosai batter is ready. Fermentation is not at all needed for this dosai. You can start preparing Dosai instantly.
- Heat the Dosai pan. Grease it with gingelly oil. Add the batter to the pan and expand it like Uthapam. Apply oil to it.. Once both sides are done, remove from the flame and serve it!!!
- Serve it hot with sambar and Chutney of your choice.
No comments:
Post a Comment