Pepper Chole - Guest Post from clicksandbites

Today i feel very happy to post a guest post from Gouthami Yuvarajan of clicksandbites. Her recipes are astonishing and i love the way she clicks it. Her recipe today is Pepper Chole.. An interesting recipe with White Channa.. Do visit clicksandbites for more exciting recipes. Thank you dear for sharing the recipe!!

Her recipe folows!!

Ingredients:

White Kabuli Channa – 1 cup
Onion – 1 medium sized
Cumin Seeds – 1 tsp
Ginger Garlic Paste – 1 tsp
Pepper Powder – 2 tsp
Turmeric Powder – 1/4 tsp
Garam Masala – 1/2 tsp
Tomato Sauce – 2.5 tsp
Fresh Cream – Optional
Oil – 2 tsp
Salt – to taste

Method:
1. Soak channa overnight and pressure cook soaked channa for about 7-8 whistles.
2. Heat oil in a pan. Once the oil is hot, add cumin seeds.
3. After the cumin seeds splutter, add chopped onion and ginger garlic paste.Saute till the raw smell leaves.
4. Add boiled channa after onions turn transparent.
5. Add turmeric powder, garam masala, pepper powder, tomato sauce, fresh cream and mix well.
6. Finally add required salt and garnish with coriander leaves.

Note: Replace channa with paneer for Pepper Paneer.