Is there anyone who doesn't love potatoes?? Today's recipe is spicy potato roast which tastes awesome with Variety Rice as well as Curd Rice. The recipe follows..
Recipe For : 2
Preparation Time : 30 minutes
Ingredients:
Potato - 2Mustard Seeds - 1/2 tsp
Urad Dal - 1/2 tsp
Fennel Seeds - 1/4 tsp (Sombu/Perunjeeragam)
Salt - As required
Turmeric Powder - 1/4 tsp
Chili Powder - 1 tsp
Cumin Powder - 1/2 tsp (Seeraga Thool)
Coriander Powder - 1 tsp (Malli Thool)
Garam Masala Powder - 1/2 tsp
Rice Flour - 2 tbsp
Oil - 2 tbsp
Procedure:
- Boil potatoes. As i suggest always, steam it using a Idli plate to obtain all the nutrients from potatoes.
- Chop boiled potatoes into cubes. Add rice flour to chopped potatoes and mix well. This helps masalas to stick easily to potatoes.
- Heat oil in a pan. Add Mustard seeds, Urad dal and Fennel seeds to it. When they splutter add curry leaves.
- Add also salt, turmeric powder, cumin powder and coriander powder to the oil. Give a quick stir and add potato cubes to it. Toss it so that all the masalas stick to potato. Adjust the spice according to your taste.
- Saute for some time with a lid till it turns crispier. Switch off the flame after that and then add garam masala powder.
- Your spicy potato roast is ready.. Enjoy it with any Variety Rice or Curd Rice.