This post is for one of our blog followers who had asked for Crispy Dosai recipe. You also want to know the secret?? Here you go!!
Yields : Around 10 -12 Dosai
Preparation Time : 5 minutes + Time for Soaking Rice & Dal + Time For fermenting the batter
Ingredients:
Idli Rice - 3/4 cup (Idli Arisi)
Raw Rice - 1/4 cup (Pacharisi)
Urad Dal - 1/4 cup (Uluntham Parupu)
Toor Dal - 2 tbsp (Thuvaram Parupu)
Channa Dal - 2 tbsp (Kadalai Parupu)
Salt - As required
Gingely Oil - For Dosai
Procedure:
- Soak Idli rice, Raw rice, Urad dal, Toor dal and channa dal together for 3 to 4 hours. After that grind it to a smooth batter adding little water. Add enough salt and let the batter ferment overnight or for 8 hours. After that, heat a dosai pan. Add a laddle of batter to the pan and expand it. Sprinkle some oil. After its cooked on both sides, enjoy it hot with Sambar and Chutney Of Your Choice.