Crispy Oats Potato Balls

Potato Balls

This is the best appetizer we can prepare from potato. Recipe is quite easy but the taste is ultimate.

Ingredients:

Boiled Potato                                                - 250 gm

Big Onion  ( chopped into small pieces)      - 1

All Purpose Flour (Maida)       - 2 tbsp

Oil                                             - for frying.

Powders:

Turmeric Powder                     - a pinch

Chilli Powder                           - 2 tsp

Cumin Powder                         - 1 tsp

Coriander Powder                    - 2 tsp

Garam Masala Powder             - 1 tsp

Salt                                           - As required

Procedure:

1. Mash the boiled potato.
2. Add onions and everything in the powders list.
3. Make balls out of it.
4. Add enough water to maida and make a thick batter out of it.
5. Keep balls , maida batter and oats ready
6. Take balls, dip it in maida batter and roll it immediately in oats.
7. Make all the balls ready like this.
8. Heat oil and fry the balls.
9. Dry excess oil in a tissue paper and serve it with tomato ketchup.

Quick Tip

1. Don't add too much water to maida. If the batter is thin, balls will absorb more oil.