Here is the recipe for super tempting, hot and spicy Kohlapuri Chicken gravy which tastes awesome with Rice or Chapathi or Roti. Here you go!!
Recipe For : 2
Preparation Time : 40 minutes
Ingredients:
Chicken - 1/2 kg
Big Onion - 2
Ginger-Garlic paste - 1 tbsp
Cumin Seeds - 1/2 tsp (Seeragam)
Salt - As required
Turmeric Powder - 1/4 tsp
Coriander Leaves - few
Curry Leaves - few
Oil - 2 tbsp
Dry Roast And Powder:
Dry Red Chili - 4Fennel Seeds - 1/2 tsp (Sombu/Perunjeeragam)
Whole Black Pepper - 8 to 10
Poppy Seeds - 1/2 tsp (Khasa Khasa)
Sesame Seeds - 1/2 tsp (Ellu)
Grated Coconut - 1/4 cup
Cloves - 2
Nutmeg - 1
Mace - 1
Green Cardamom - 2
Procedure:
- Wash well chicken. Chop finely Big onion. Dry roast and powder everything under ' To Dry Roast And Powder'.
- Heat oil in a pan. Add cumin seeds to it. When they splutter add chopped onions to it.
- After they turn translucent, add Ginger- Garlic paste to it.
- Saute till raw flavor goes off and after that add washed chicken pieces to the pan.
- Add enough salt and turmeric powder to the pan. Cover with a lid and cook it.
- You will see chicken slowly oozing out water. Now add 1 cup of water. When chicken is half cooked, add ground powder.
- Cook in a medium flame, till chicken is cooked completely. Adjust the gravy consistency according to your requirement. Enjoy your chicken kolhapuri with Rice, Chapathi/Roti of your choice.