Egg Gravy With Coconut
Here is another Egg gravy with coconut.. It tastes so good with Rice.. Learnt this recipe from # kavitha Athai..
Ingredients: (Recipe For 2)
Boiled Eggs - 2
Big Onion - 2
Tomatoes - 2
Green Chillies - 1
Ginger - 1 inch size
Garlic Pods - 3
Coconut - 1/4 cup
Curry Leaves - Few
Coriander Leaves - Few
Whole Garam - Each 1
Powders:
Salt - As Required
Turmeric Powder - 1 tsp
Chilli Powder - 2 tsp
Cumin Powder - 1 tsp
Coriander Powder - 2 tsp
Garam Masala Powder - 1 tsp
Procedure:
- Chop finely onions and tomatoes.
- Grind coconut with Ginger, Garlic and green chillies.
- Heat oil in a pan. Add whole garam.. after a minute add in chopped onions and curry leaves.
- Once onions become translucent add tomatoes.. Add little water and cover it with a lid.. Let both onions and tomatoes cook well..
- After both has cooked well, add grinded coconut paste and all powders except Garam Masala Powder. Add required amount of water.
- Switch off the flame when the gravy thickens and add garam masala powder.
- Garnish with Coriander Leaves and serve..
