Here goes the recipe..
Recipe For : 1
Preparation Time : 20 minutes
Ingredients:
Meal Maker - 8 - 10 (Soya Chunks)
Small Onions - 6 to 8
Salt - As required
Turmeric Powder - 1/4 tsp
Oil - 1 tbsp
To Grind:
Coriander Seeds - 1/2 tsp (Malli)
Dry Red Chili - 1 (Milagai Vathal)
Cumin Seeds - 1/2 tsp (Seeragam)
Pepper - 3 to 5
Chopped Coconut - 2 tbsp
Procedure:
- Soak Soya chunks, in hot water for 10 minutes. After that squeeze out excess water. This is done to soften the chunks. If the soya chunks are bigger chop into two. If its small, use as such.
- Finely chop small onions. If you couldn't find small onions, can also use Big onion.
- Dry roast Coriander seeds, dry red chili, cumin seeds, pepper and grind it to a smooth paste along with coconut.
- Heat oil in a cooker. Add chopped onions to it. Saute it for some time. After they turn translucent add chopped meal maker.
- Add also ground paste, salt, turmeric powder and enough water.
- Mix everything well and cook for a whistle. If you think the gravy is very much watery, simmer the gravy for some time.
- Enjoy your Meal Maker Kuzhambu!!!
