Yields : Around 6 roti
Preparation time : 20 minutes
Ingredients:
Oats - 1 cup
Whole Wheat Flour - 1/3 cup
Salt - As needed
Water - For Kneading
Oil - For Roti
Procedure:
Powder Oats. Take a bowl. Add powdered oats , whole wheat flour and enough salt to it. Add hot water and start kneading the dough. This roti will absorb more water than that of whole wheat flour roti. Cover the dough and rest it for 10 minutes. After that take a lemon size ball and roll it with the help of flour.
Heat Dosa pan.. place rolled out chapathi.. Cook it on both sides and serve with side dish of your choice. If you want spray some oil or ghee
Here is the link for veg side dish gravies
Here is the link for Non veg side dish gravies