When ever i want to treat myself a toothsome and yet easy breakfast , its always Variety Dosais. Within a few minutes i can enjoy my treat. This is the best thing about having variety dosais for breakfast.
Out of those dosais, my favourite is Podi Dosai. Corasely ground Idli podi is sprinkled over Uthapam style Dosai. Have you ever tried adding Idli podi to Onion uthapam??? You will surely love its taste.
Here is such fascinating Idli podi recipe..
Preparation Time : 15 minutes
Ingredients:
Urad Dal - 1/2 cup (Ulundam Parupu)
Channa Dal - 1/4 cup (Kadalai Parupu)
Dry Red Chili - 20 (Milagai Vathal)
White Sesame Seeds - 1 tsp (Vellai Ellu)
Asafoetida - 1/4 tsp (Perungayam)
Grated Coconut - 1 tbsp
Salt - As required
Oil - 2 tsp
Procedure:
- Roast everything except coconut in oil.
- Roast separately coconut in oil. Wait till both cools off.
- Take a blender. Grind Dry red chili and salt for a while and then grind coarsely remaining other things. Grinding podi coarsely gives nice texture to podi. Your Idli podi is ready!!
