Recipe For : 2
Preparation Time :20 minutes
Ingredients:
Basmati Rice - 1 cup
Whole Garam Masala - Each 1
Big Onion - 1
Salt - As required
Turmeric Powder - 1/4 tsp
Mint Leaves - few
Oil - 1 tbsp
To Grind:
Mint leaves - 2 handful
Chopped Ginger - 1 tsp
Chopped Garlic - 1 tsp
Cashew Nuts - 4 to 6 (optional)
Fennel Seeds - 1/2 tsp
Green Chili - 2
Whole Garam Masala - Each 1
Tomato -1
Procedure:
- Wash Basmati rice in enough water. Saute rice in little oil and take it out in a plate. Chop Big onion lengthwise. Grind everything under 'To Grind'. Whole Garam Masala includes Cinnamon stick, Cloves, Star aniseed, Green cardamom, etc.
- Heat oil in a cooker. Add whole Garam Masala to it. Add chopped onions after a minute.
- After the onions turn translucent, add ground masala. Saute till raw flavor of masala goes off.
- Add enough salt, turmeric powder and 2 cups of water to it. When the water boils add rice , mint leaves and cook for a whistle. After the pressure subsides, open the cooker and mix everything well.
- Enjoy with curry of your choice.
Your refreshing mint rice is ready in minutes!!!