Onion Paratha
Another exciting paratha recipe.. Onion Paratha!!!
Ingredients: (Makes 4 Parathas)
Wheat Flour - 1 cup
Salt - As required
Turmeric Powder - 1/4 tsp
Chilli Powder - 2 tsp
Hot Water - As required
Oil - As required
For Stuffing:
Chopped Big Onion - 1
Salt - As required
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Cumin Powder - 1/4 tsp
Garam Masala Powder - 1/2 tsp
Corinader Leaves - few
Procedure:
- Take a bowl. Mix everything under 'For Stuffing' . Keep it aside. We are ready with the stuffing.
- Add salt , turmeric and chilli powder to wheat flour. Add hot water in small instances and knead well.. Make balls out of the dough..
- Roll out chapathi dough for 2 inch diameter with the help of flour.. Place the stuffing inside and throw some flour over the stuffing.This is done to avoid the stuffing from coming out.
- Close the stuffing and remove the excess dough.
- Shape the dough with hands so that dough completely covers the stuffing and roll it with the help of flour.
- Heat Dosa pan.. Place rolled out chapathi on the pan.. When its cooked on one side, turn it to other side.. If you wish add Ghee, Butter or oil.
- Serve with either Veg Gravy or Non Veg Gravy.
- I served it with curd and Paneer Butter Masala
