How to prepare whipping cream from Amul Fresh cream
Amul Fresh cream - 600 ml
Place fresh cream in upright position in fridge for 4 - 6 hours. Also keep the vessel in which you are going to whip and beater hook in fridge for 4 - 6 hours. Don't freeze fresh cream. Just keep in Fridge. For the cream to whip everything should be cool. After 6 hrs open fresh cream pack. You can see solid part of fresh cream floating in the top. Just remove it without disturbing the liquid part. Keep the vessel in which you are going to whip the cream in a pot of ice and start whisking the cream. Add 4-5 tbsp of sugar in middle. Keep on whisking till the whipping cream reaches its consistency. Whipping cream shouldn't fall down from the spoon in which you are taking it out. That is the consistency.
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