Peanut Chutney

Peanut Chutney

You can use either roasted peanuts which are available at stores or get fresh peanuts  and dry roast it on  a pan .When you are preparing from fresh peanuts, no need to add oil.. just dry roast it or use microwave...

Ingredients:

Roasted Peanut      - 1/2 cup

Chopped Coconut  - 3 tbsp

Garlic Pods            - 2

Red Chilli              - 1

Urad Dal                - 1 tbsp

Tamarind               - little

Oil                         - As required

For Sesoning:

Mustard Seeds      - Few

Urad Dal               - Few

Curry Leaves        - Few

Procedure:

1. Heat oil in a pan. Add urad dal, garlic and red chilli..switch off the flame and add tamarind.
2. Take a blender.. add the above with coconut and grind it for a while
3. After that add peanuts and salt.
4. Grind it smooth.
5. Do the seasoning and serve it.. From my personal experience it goes well with Idli.. My husband likes to have with Chapathi..