Tuesday, March 10, 2015

Mangai sadham (Raw Mango Rice)

Mangai sadham (Raw Mango Rice)

Mangai Sadham (Raw Mango Rice)

Most of the girls like mango.. here is an exciting dish with raw mangoes,,  it will be most like lemon rice,, but you can definitely get that mango flavor, Raw mango lovers must try this rice..  and this recipe is dedicated to only raw mango lovers. . Here you go!!!

mangai sadham



Ingredients: (Recipe For One Person)

Raw mango       - 1 (medium size)
Rice                   - 1/2cup
Salt                    - As Needed
Water                - As Needed

For seasoning:

Oil                    - as needed
Mustard seeds  - 1 tsp
Urad dal           -1 tsp
Channa dal       - 1 tsp
Pea nut             - 2 tsp
Red chillies      - 2
Curry leaves     - few

Procedure:

  • Cook the rice with 1.5 cups of water.After the rice gets cooked, add 1 tsp gingely oil to the rice. This is done to prevent the rice from sticking to each other,, let the rice get cool down.
  • Grate the  mango.
  • Heat oil in a pan. Do the seasoning, Once they are lightly browned add grated raw mango, add salt and saute for  5 minutes,, switch off the flame, add rice to the pan in small instances and mix it well,,

serve it with pickle, pappad or with potato curry..

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