Onion Tomato Dip
This dip is perfect for Paniyaram, or any fritters..
Ingredients:
Big Onion -2
Tomato - 1
Garlic Cloves - 2
Urad Dal - 2 tsp
Red Chillies - 2
Tamarind - Very Little
Salt - As required
Oil - 3 tsp
Procedure:
- Heat oil in a pan
- Add urad dal, red chillies and Garlic.
- Add chopped onions. Once it become translucent add chopped tomatoes.
- Add salt and tamarind pulp.
- Switch off the flame. Once it gets cool down grind it.
- Serve it as you wish..
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