Pulkha Roti
Pulkha roti is a type of chapthi which is cooked on stove top.. It stays soft for a long time and its cooked without oil.. Just you do simple alterations to chapathi dough.. That's enough!! Here is the recipe!!
Ingredients: ( makes 3 rotis)
Whole wheat flour - 1 cup
Hot water - As needed
Salt - As needed
Procedure:
Add salt to flour and mix well.. Add hot water in small instances and knead it.. The dough should be sticky only..
Cover the dough with a wet cloth and let it sit for at- least 30 minutes.. After 30 minutes, take a lemon sized ball, roll it with a help of flour..
Heat Dosa pan.. place rolled out chapathi.. Turn to other side in 2 seconds.. then place it on the grill and cook it as in the video..
Enjoy with the gravy of your choice..
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