Masala Idli

Masala Idli

This is my kid's favorite recipe... When ever i prepare Idli for Breakfast, will  cook 2 more Idlis together.  Will prepare this Masala Idli with those Idlis  for dinner. My kid just loves this idli. You can easily prepare this dish with the left-over idlis. 

Idli is such a healthy Breakfast. You can try giving this dish to those who don't even like idli also.. The masalas and vegetables added, enhance the taste of this idli.

Here is the recipe..

Ingredients: (Recipe For 1)

Idli                            - 3

Big Onion                 - 1

Carrot                        - 1 (small)

Chopped Cabbage     - a handful

Green Peas                 - a handful

Capsicum                   - 1/2

Tomato                       - 1

Ginger-Garlic Paste   - 1 tbsp

Salt                             - As required

Turmeric Powder       - a pinch

Chilli Powder             - 1/2 tsp

Garam Masala            - 1/2 tsp

Curry Leaves              - few

Procedure:

• Boil Green Peas. Chop Big onion, Carrot and capsicum finely.
• Cut idli into chunks.
• Heat oil in a pan. Add chopped onion and curry leaves.
• After the onions are translucent, add Ginger-Garlic paste.
• Saute till raw flavor goes off. After that add all the chopped vegetables except tomato.
• After some time, add chopped tomatoes.
• Add salt, turmeric and chilli powder to the pan.
• Mix well the masala with the vegetables and add Idli chunks.
• Mix everything well together  and cook for another 15 minutes.
• Add Garam Masala  Powder and serve immediately.
• Serve with Chutney Of Your Choice.