Mushroom & Vegetable patties for Baguette/ Kati Roll

This is not a usual  fried stuffing. All vegetables are chopped and cooked and after that they are mashed together along with Bread Crumbs. Then they are shaped out to desired shapes and are shallow fried.

Your stuffing is ready now.  Stuff it inside Baguette or  Chapathi and enjoy with  Onion, Lettuce and Tomato.

Here goes the recipe...

Yields                     : 8 medium size stuffings

Preparation Time : 30 minutes

Ingredients:

Mushroom                    - 200 gm
Potato                           - 2
Fresh Peas                    - a handful
Carrot                           - 1 (medium size)
Big Onion                     - 1
Bread Crumbs              - 1 handful
Chopped Ginger           - 2 tsp
Coriander Leaves         - few
Salt                               - As required
Turmeric Powder         - a pinch
Chili Powder                - 1/2 tsp
Coriander Powder        - 1/2 tsp
Cumin Powder             - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Oil                                 - 3 tbsp

Procedure:

• Boil potatoes and smash it. Boil Peas as well. Finely chop Mushroom, Carrot, Big onion and coriander leaves. I  have used Enoki mushrooms. You can use Button mushroom or any other mushroom. You can also skip adding mushrooms. 
• Heat oil in a pan. Add chopped ginger  to it. After a second add chopped onion to it. When the onions are translucent add mushrooms and cover with a lid. 
• Mushroom will leave water and cook in its own water. When the mushrooms are half done, add chopped carrots. Saute it for five more minutes and switch off the flame.
• Now add smashed potato and peas. Add in Salt, turmeric powder, chili powder, cumin powder, coriander powder and Garam masala powder.
• Add also coriander leaves and bread crumbs and start smashing with hands. After everything gets blended well, shape them into desired shapes. I would suggest  to add Bread crumbs in small instances. Adding a handful of Bread crumbs was fine for me. You can also add some more Bread crumbs if needed. You should be able to shape out the patties with your hands, without getting it broken.
• Heat 2 tbsp oil in a pan. Add shaped out patties to it. Flip it over and cook patties on both sides.  Cook it until they are crispy. 
• After that take out from pan and use as required.