Karuveppilai Sadham (Curry Leaves Rice)

Humble Curry Leaves do more than just seasoning.. They are rich source of Iron and Folic acid. Hence its one of the natural remedies to beat anemia.. It also lowers blood cholesterol level..

 We all very well know the health benefits of Curry Leaves.. But still there are many, who are picking curry leaves from food and are wasting them.. If you are also one among them then this recipe is for you!!!

In this recipe, we are powdering curry leaves along with nice spices.. So Don't worry about the taste!!! Very much aromatic, healthy and tasty recipe..

The recipe follows..

Recipe For : 2

Preparation Time : 20 minutes

Ingredients:

Par Boiled Rice                     - 1 cup
Salt                                         - As required
Gingelly Oil                           - 1 tsp

For Seasoning:

Mustard Seeds                       - 1/2 tsp
Urad Dal                                - 1/2 tsp
Channa Dal                            - 1/2 tsp
Peanut                                    - 2 tsp
Dry Red Chili                        - 1
Turmeric Powder                   - 1/4 tsp
Oil                                          - 1 tbsp

To Dry Roast And Grind:

Dry Red Chili              - 2
Urad Dal                      - 1 tsp
Cumin Seeds                - 1/2 tsp
Black Pepper                - 1/2 tsp
Curry Leaves                - 3 handful

Procedure:

• Wash and soak Parboiled rice in 2.5 cups of water 30 minutes. After that, cook the rice well. Let the rice cool in a wide plate. Add Gingelly oil to prevent the rice from sticking to each other.
• Dry roast and grind everything under ' To Dry Roast And Grind'. Now add the ground mixture to the rice.
• Do the seasoning with everything under 'For seasoning' and add it to the rice. Mix everything well and enjoy your healthy rice.