Sunday, July 26, 2015

Mushroom And Vegetable Briyani (Traditional Style)

Mushroom And Vegetable Briyani This is how my Mother-In-Law prepares Vegetable Briyani.. Her Briyani will always be very much flavorful.. The secret behind is, she used to saute everything in oil, which she grinds for masala..  Here is the flavorful and tasty recipe..

mushroom and vegetable Briyani


Recipe For : 4


Preparation Time: 30 minutes

Ingredients:


To Grind: For Masala


Chopped Ginger                                        - 2 tsp
Chopped Garlic                                         - 2 tsp
Green Chillies                                            - 2
Cinnamon                                                  - 1
Cloves                                                        - 1
Star Aniseeds                                             - 1
Cloves                                                        - 1
Green cardamom                                       - 1
Fresh Coriander                                         - a handful


Others :

Basmathi rice                                            - 2 cup
Button Mushroom                                      - 100gm
Carrot                                                        - 1
Fresh Peas                                                - 1/4 cup
French Beans                                            - 8 to 10
Big onion                                                   - 2  
Tomato                                                      - 2 
Fresh Coriander leaves                             - a handful
Fresh Mint leaves                                      - a handful
Curd                                                          - 1 tbsp
lemon                                                         - 1/2
Oil                                                              - As required
Ghee                                                          - 2 tsp
Water                                                         - 4 cups
Salt                                                             - as required

Masala Powders


Turmeric powder                                       - a pinch
Chilli Powder                                             - 2 tsp
Cumin Powder                                           - 1 tsp
Coriander Powder                                      - 1 tsp

Whole Garam Masala


Cloves                                                        - 1
Star Aniseeds                                             - 1
Cloves                                                        - 1
Green cardamom                                       - 1

Procedure:


  1.  Wash the rice , empty all the water and keep it aside
  2. Saute in oil and grind everything mentioned under 'To Grind'.
  3. Chop Big Onion lengthwise. Chop Mushroom, carrot and French Beans into little bigger pieces..
  4. Cook fresh peas as well. 
  5. Chop tomato finely.
  6. Heat oil + ghee in a cooker
  7. Add rice to it. saute for some time. You can see rice getting dry. That is the perfect time to switch off the flame. This is done to prevent the rice getting sticky.
  8. Take out the rice 
  9. Add more oil + ghee and add everything listed in 'whole garam masala'.
  10. Then add onions
  11. Once onions become translucent add chopped vegetables and peas.
  12. After some time add tomatoes.
  13. Add the masala and all the powders under 'Masala Powders'  including salt.
  14. Add rice, curd and 4 cups of water.
  15.  Add coriander leaves and mint leaves. mix it well and keep the cooker for 1 whistle.
  16. Add lemon juice atlast after opening the briyani.  Be careful while mixing up briyani. Make it a perfect round when you are mixing up the briyani otherwise you might end up breaking the rice.
  17. Adjust the spice, according to your taste. You Can also use Seeraga Samba Rice (Briyani Rice) for this recipe.
  18. Enjoy your briyani with raita, 

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