Sunday, November 1, 2015

Tandoori Fish

Tandoori Fish
Looking for alternative for Fish fry?? Today's recipe is one such oil free, tasty and healthy Tandoori Fish.. Its very easy to prepare too. Marinate all the ingredients together and grill it.. That's it!! Wonderful recipe awaits for you.. The recipe follows..

tandoori fish


Ingredients:


Fish Chunks                                 - 4
Chili Powder                                 - 3 tsp
Cumin Powder                              - 2 tsp
Coriander Powder                        - 3 tsp
Turmeric Powder                          - a pinch
Garam Masala Powder                - 2 tsp
Chat Masala                                   - 1 tsp
Oil                                                    - 1 tbsp
lemon juice                                     - 1 tsp
Salt                                                   - As required

Procedure:


  1. I have used Salmon fish. You can use any fish which has less bones.  You should be able to cut flesh part of fish alone.  Take such fish chunks  and wash it well.
  2. Mix all the ingredients and keep the fish chunks marinated for about 1 - 2 hours.. The Tandoori fish taste increases, if you marinate for more time.
  3. Preheat the oven to 200 degree Celsius.
  4. Place the marinated fish in preheated oven for 20 - 25 minutes.
  5. Keep on checking in- between
  6. Enjoy your Tandoori fish when its fully done!!!

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