Showing posts with label Rice payasam. Show all posts
Showing posts with label Rice payasam. Show all posts

Monday, April 27, 2015

Arisi Payasam (Rice Payasam)

Arisi Payasam (Rice Payassam)

Arisi Payasam (Rice payasam)


Arisi Payasam or Rice Payasam  is a rich delicacy prepared with Milk and Rice.. It takes little time to prepare.. But the taste is extra-ordinary. Try this mouth watering payasam and surprise your dear ones.. 

Recipe follows...

arisi payasam


Ingredients:


Basmathi Rice          - 1/4 cup
Boiled Milk              - 5 cups
Brown Sugar               - 1/4 cup
Cashew Nuts            - 6 or 8
Raisins                     - 6 or 8
Ghee                        - 3 tbsp


Procedure:

  • Wash Basmathi Rice... Heat little oil in  a heavy bottomed vessel. I normally use my heavy bottomed cooker. Add rice to the cooker. Saute well.
  • Add boiled milk to the rice. Cook it in medium flame.
  • I would suggest to drop a small plate in the payasam while its cooking, so that milk won't overflow and come out.
  • Keep on stirring in between.
  • When the rice is half-done, add brown sugar. If you don't have brown sugar, can use plain sugar as well
  • Keep on stirring in between. When the rice is completely cooked, we are done with our payasam.
  • If you want the payasam to be more thick, cook it for some more time and if you want the payasam to be little watery, add some more milk.
  • Saute Cahew nuts and Raisins in Ghee and add to Payasam.
  • Your delicious payasam is ready..