Channa And Vegetables Cutlet ( step wise pictures)

Channa And Vegetables Cutlet ( step wise pictures)

Making kids eating vegetables is a very tough job for mothers in most of the houses. Kids will eat vegetables if you give them in the form of cutlet. I have added Channa for additional protein. 

If you are concerned more about health , you can shallow fry them on a dosai pan or you can even grill  it. We used to do shallow fry only ,at home.

Ingredients:

Mashed Boiled Potato                              - 2 cups

Boiled Channa                                          - 1 cup

Boiled Peas                                               - 1/2 cup 

Finely Chopped Carrot                             -1

Finely  Chopped Big Onion                      - 1

Bread crumbs                                            - 2 tbsp

Salt                                                            - As required

Chilli Power                                              - 3 tsp

Cumin powder                                           - 1 tsp

Coriander Powder                                     - 2 tsp

Garam Masala Powder                              - 1 tsp

Finely Chopped Ginger                             - 1 tsp

Finely Chopped Coriander                        - Few

For Outer layer:

Maida                                                        - 2 tbsp

Salt                                                            - As required

Chilli Powder                                            - 1/2 tsp

Turmeric Powder                                      - pinch

Bread Crumbs                                           - 4-5 cups

picture 1

picture 2

picture 3

picture 4

Procedure:

1. In a bowl add all the ingredients and mix it well. ( pictures 1, 2)
2. Take  a small bowl. Add everything under ' for outer layer' except Bread crumbs. Add water in small quantities. The maida batter should be thick only. ( picture 3)
3. Take a ball out of the channa n vegetable mix and mould it into the desired shape.
4. Dip that into maida batter and take out instantly. Place it in the bread crumbs plate. Roll the vegetable mix in the bread crumbs so that bread crumbs sticks to all parts of it. ( picture 4)
5. Fry in oil and serve it with ketchup.

Quick Tips

1. Increase the amount of bread crumbs, if your vegetable , channa mix is moist in step1.  Cutlet will absorb more oil, if the mix is moist.

                                     

Crispy Oats Potato Balls

Potato Balls

This is the best appetizer we can prepare from potato. Recipe is quite easy but the taste is ultimate.

Ingredients:

Boiled Potato                                                - 250 gm

Big Onion  ( chopped into small pieces)      - 1

All Purpose Flour (Maida)       - 2 tbsp

Oil                                             - for frying.

Powders:

Turmeric Powder                     - a pinch

Chilli Powder                           - 2 tsp

Cumin Powder                         - 1 tsp

Coriander Powder                    - 2 tsp

Garam Masala Powder             - 1 tsp

Salt                                           - As required

Procedure:

1. Mash the boiled potato.
2. Add onions and everything in the powders list.
3. Make balls out of it.
4. Add enough water to maida and make a thick batter out of it.
5. Keep balls , maida batter and oats ready
6. Take balls, dip it in maida batter and roll it immediately in oats.
7. Make all the balls ready like this.
8. Heat oil and fry the balls.
9. Dry excess oil in a tissue paper and serve it with tomato ketchup.

Quick Tip

1. Don't add too much water to maida. If the batter is thin, balls will absorb more oil.