Channa And Vegetables Cutlet ( step wise pictures)
Making kids eating vegetables is a very tough job for mothers in most of the houses. Kids will eat vegetables if you give them in the form of cutlet. I have added Channa for additional protein.
If you are concerned more about health , you can shallow fry them on a dosai pan or you can even grill it. We used to do shallow fry only ,at home.
Ingredients:
Mashed Boiled Potato - 2 cups
Boiled Channa - 1 cup
Boiled Peas - 1/2 cup
Finely Chopped Carrot -1
Finely Chopped Big Onion - 1
Bread crumbs - 2 tbsp
Salt - As required
Chilli Power - 3 tsp
Cumin powder - 1 tsp
Coriander Powder - 2 tsp
Garam Masala Powder - 1 tsp
Finely Chopped Ginger - 1 tsp
Finely Chopped Coriander - Few
For Outer layer:
Maida - 2 tbsp
Salt - As required
Chilli Powder - 1/2 tsp
Turmeric Powder - pinch
Bread Crumbs - 4-5 cups
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| picture 2 |
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| picture 3 |
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| picture 4 |
Procedure:
- In a bowl add all the ingredients and mix it well. ( pictures 1, 2)
- Take a small bowl. Add everything under ' for outer layer' except Bread crumbs. Add water in small quantities. The maida batter should be thick only. ( picture 3)
- Take a ball out of the channa n vegetable mix and mould it into the desired shape.
- Dip that into maida batter and take out instantly. Place it in the bread crumbs plate. Roll the vegetable mix in the bread crumbs so that bread crumbs sticks to all parts of it. ( picture 4)
- Fry in oil and serve it with ketchup.
Quick Tips
- Increase the amount of bread crumbs, if your vegetable , channa mix is moist in step1. Cutlet will absorb more oil, if the mix is moist.
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