Ragi And Wheat Cookies

Ragi And Wheat Cookies

Ragi is one Ragi is one of the most nutritious food and one of the easy one to to digest. It is rich in calcium and protein and also have good amount of iron and other minerals. It is low in fat most of which are unsaturated fats..

Try this interesting version of ragi which is very tasty and healthy.. For binding we are using Wheat flour. (Atta flour). So the cookies as such is very nutritional.

Ingredients:

Ragi Flour                                     - 1/2 cup

Whole Wheat Flour                       - 1/2 cup

Powdered Sugar                           - 1/4 cup
Butter                                            - 1/2 cup
Salt                                                - a pinch
Baking Powder                             - a pinch
Vannila essence                            - a pinch

Things Needed:

1. Hand Blender

Procedure:

1. Blend butter and Powdered sugar.
2. Add sieved flours to it. Don't knead it.
3. Make balls out of it.
4. Pre heat oven to 180 degree Celsius.
5. Place the balls in a greased baking tray.
6. Press balls using a fork.
7. Bake for 12 - 15 minutes.
8. Enjoy with hot tea..