Showing posts with label brinjal kothsu for briyani. Show all posts
Showing posts with label brinjal kothsu for briyani. Show all posts

Tuesday, April 21, 2015

Brinjal Kothsu For Briyani

Brinjal Kothsu For Briyani

Brinjal Kothsu For Briyani


Me and My husband love Briyani a lot. We used to buy Briyani from outside when we were at chennai. They used to provide a brinjal curry as supplement along with Briyani. Right from the first time i ate this, i started loving it.. Found out the recipe and tried out.. It was awesome!!! It goes well with rasam and sambar too.. Here is the recipe...


brinjal kothsu


Ingredients:

Brinjal                    - 200 gm
Pepper                    - 1/2 tsp
Tamarind                - a lemon size ball
Salt                         - As required
Turmeric Powder   - 1/4 tsp
Sambar Powder      - 1 tsp
Jaggery                   - 1/2 tsp
Curry Leaves          - few

To Roast And Grind:

Peanut                    - 2 tsp
Sesame Seeds        - 1 tsp (Ellu)
Fenugreek Seeds   - 1/2 tsp (Vebdhayam)

Procedure:

  1. Dry roast and grind everything under 'To Roast And Grind'.
  2. Wash brinjals and slit them into four. Be careful while slitting the brinjal. See to that brinjals are not cut fully.
  3. Heat oil in a pan. Add pepper and curry leaves. After some time add slitted brinjals.
  4. Cover the pan and cook for some time.
  5. Add tamarind extract,,salt, sambar powder, turmeric powder and enough water.
  6. When the brinjals are 3/4 th done, add ground powder.
  7. When they are done fully switch off the flame and add jaggery.
  8. Serve it as you wish..