Kaara Chapathi (Spicy Chapathi)

This is the recipe for those who are looking for chapathi recipe with a difference. One of the best ways to make usual chapathi much more interesting. The recipe follows..

Yields : Around 5 Chapathi

Preparation Time : 15 minutes

Ingredients:

Whole Wheat Flour        - 1 cup
Corn Flour                      - 2 tbsp (Chola Maavu)
Salt                                  - As required
Water                               - As required
Oil                                    - Optional

To Coarsely Grind:

Chopped Ginger   - 2 tsp
Green Chili           - 1
Cumin Seeds         - 1/2 tsp
Coriander Leaves  - few

Procedure:

• Coarsely grind everything under ' To Coarsely Grind'. Take a bowl. Add whole wheat flour, corn flour, salt and coarsely ground mix to it. Mix everything well. 
• Add warm water to bowl in small instances and start kneading the dough.  The dough should be little sticky for making soft chapathi. So add water accordingly. 
• Cover the dough with a wet cloth and set it aside for 30 minutes. This is also one of the tricks for preparing soft chapathi. 
• After 30 minutes, take a lemon sized ball and roll it with the help of flour. Heat a pan. Place rolled chapathi on a hot pan. Cook it on both sides and serve with side dish of your choice. If you want spray some oil or ghee.

Oats Roti

Today's recipe is another alternative to Oats Porridge. This roti is prepared with powdered oats. Little whole wheat flour is added to bind powdered oats. Very much healthy recipe indeed. Try this recipe once, instead of regular roti. Over to the recipe..

Yields : Around 6 roti

Preparation time : 20 minutes

Ingredients:

Oats                              - 1 cup
Whole Wheat Flour     - 1/3 cup
Salt                               - As needed
Water                            - For Kneading
Oil                                 - For Roti

Procedure:

Powder Oats. Take a bowl. Add powdered oats , whole wheat flour and enough salt to it. Add hot water and start kneading the dough. This roti will absorb more water than that of whole wheat flour roti. Cover the dough and rest it for 10 minutes. After that take a lemon size ball and roll it with the help of flour.

Heat Dosa pan.. place rolled out chapathi.. Cook it on both sides and serve with side dish of your choice. If you want spray some oil or ghee

Here is the link for veg side dish gravies

Here is the link for Non veg side dish gravies