Chicken Kazza
Chicken Kazza is a rich & spicy gravy... You can have this gravy with almost everything..Rice, Chapathi , Dosai, Idli or even with Roti.. Its a very aromatic gravy.. If you are a chicken lover, you will surely love this gravy.
And one more thing.. This recipe is our blog's 100th post.. Here goes the recipe!!
Ingredients:
To Marinate:
Chicken (With Bones) - 1/2 kg
Ginger-Garlic Paste - 2 tbsp
Red Chilli Paste - 1 tbsp
Salt - As required
Turmeric Powder - 1/2 tsp
Cumin Powder - 1 tbsp
Others:
Big onions - 4 or 5
Tomato - 1
Ginger-Garlic Paste - 1 tbsp
Garlic Pods - 3
Oil - As required
Coriander Leaves - few
Powders:
Salt - As required
Turmeric Powder - 1/2 tsp
Cumin Powder - 1 tbsp
Coriander Powder - 1 tbsp
Chilli Powder - 1 tsp
Red Chilli Paste - 1 tbsp
Garam Masala Powder - 1 tbsp
Whole Garam Masala - Everything 2
Sugar - a pinch
Procedure:
- Marinate everything under 'To Marinate' for at-least 2 hours. Chop finely onions and garlic. Grind tomato.
- Heat oil in a cooker.. Add whole garam masala.. After a second add onions and garlic.. When the onions become translucent add tomato paste.
- Add in everything under 'powders' .. saute it till the raw smell goes off..
- Add the marinated chicken and enough water..Mix the gravy well.. Close the lid and keep the cooker for 1 whistle. Reduce the flame and switch it off in another 10 minutes.
- Garnish with coriander leaves and serve!!!
