The recipe follows..
Yields : Around 50 cookies
Preparation Time : 30 minutes + Baking time
Ingredients:
All Purpose Flour - 2.5 cups (Maida)
Brown Sugar - 1 cup
Sugar - 3/4 cup
Butter - 1 cup
Egg - 2
Chocolate Chips - 1.5 cups
Baking Powder - 1 tsp
Salt - a pinch
Vanilla Essence - 2 tsp
Procedure:
- Sieve All purpose flour , Baking powder and salt together. Powder Brown sugar and sugar.
- Take a bowl. Add egg to it. Whisk until it turns fluffy. After that add Butter. Whisk for about 5 minutes.
- And then add both powdered Sugar and powdered Brown sugar to the bowl. Continue whisking till sugar gets dissolved.
- Now add vanilla essence and whisk a little.
- Add sieved flour mix in small instances. When ever you are adding flour to the bowl, mix everything with a spatula. You shouldn't whisk at this point. Just rotate your hand with a spatula. Now our cookie dough is ready..
- Keep the dough in Fridge for at-least 15 minutes. This helps to make balls easily.
- After 15 minutes, apply butter to palm and make balls out of the dough. Place it in a greased cookie tray. You can also use Baking sheet to cover up the tray.
- Pre heat the oven to 170 degree Celsius. Bake the cookies for about 20 to 25 minutes.
- You can see Cookie balls enlarging in its size. It must have perfectly cooked after 25 minutes.
- Immediately after baking, cookies will be softer. It will turn crispier in some time. Store it in an air tight box and enjoy your cookies!!
Quick Tips:
- Butter should be in room temperature, when you are about to whisk.
- Always take out the dough from fridge, only when you are about to bake cookies. let it be in fridge for remaining time.
- You can store this cookie dough in fridge for 2 days.
