Idli Uppuma
Another delicious recipe with Left-over Idli.. Idli Uppuma.. This has been my favorite, since childhood. You can prepare it very easily. Here is the recipe..
Ingredients:
Idli - 2
Big Onion - 1
Choppped Ginger - 1 tsp
Green Chilli - 1
Curry Leaves - few
Mustard Seeds - 1/4 tsp
Urad Dal - 1/4 tsp
Channa Dal -1/4 tsp
Red Chilli - 1
Salt - As required
Oil - As required
Procedure:
- Smash Idli with hands. Add enough salt and mix well. This is done for even distribution of salt.
- Chop finely Big onion, Ginger and Green chilli. You can skip adding Green chilli also.
- Heat oil in a pan. Add mustard seeds, Urad dal ,channa dal and Red Chilli.
- When they splutter, add chopped onions, ginger, green chilli and curry leaves.
- Add little salt and saute well.
- After the onions are translucent, add smashed idli.
- Saute for two to three minutes and switch off the flame.
- Serve uppuma hot!!!
