Aval Idli (Poha Idli / Flattened Rice Idli)

Today is ' International Idli Day'.  Yes!! a day to cherish one of our healthy breakfast dishes. To celebrate it BusyAtIndianKitchen brings you very soft Aval Idli (Flattened Rice Idli / Poha Idli). Go ahead with the recipe and enjoy!!  Click below for other 10 Idli Recipes.                                                              Click Here For Other 10 Idli Recipes.

Yields : Round 25 Idlis
Ingredients:

Parboiled Rice            - 1 cup (Pulungal Arisi)
Raw Rice                    - 1 cup (Pacharisi)
Urad Dal                     - 1/2 cup
Aval                            - 1/2 cup (Flattened Rice / Poha)
Salt                             - As required

Procedure:

Soak Parboiled Rice, Raw Rice and Urad Dal together for 3 to 4 hours/ Soak Aval separately for 3 to 4 hours. After that grind everything together. Add enough salt and mix everything well. Let the batter ferment overnight. or for 8 hours. After that grease Idli molds and add batter to it. Steam idlis for 10 minutes. Serve it with sambar and chutney of your choice.

Idli Recipes

Idli is the most healthiest breakfast food and when you have it with sambar and chutney, you will get almost all the nutrition you need for the whole day.. Here are 10 exciting Idli recipes !!

Kuthiraivali Arisi Idli (Barnyard Millet Idli)

Pasi Payaru Idli (Greengram Idli)

Varagu Arisi Idli(Kodo Millet Idli)

Malligaipoo Idli

Oats Samba Rava Vegetable Idli

Kambu Idli (Pearl Millet Idli)

Samba Rava Idli

Kanchipuram Idli

Thinai Arisi Idli (Foxtail Millet Idli)

Masala Idli