Showing posts with label jaipuri recipes. Show all posts
Showing posts with label jaipuri recipes. Show all posts

Friday, June 5, 2015

Vegetable Jaipuri Subji

Vegetable Jaipuri Subji

Vegetable Jaipuri Subji


Jaipuri dishes are always rich in taste. The reason is addition of Fresh Cream.. In all the dishes they add Fresh cream. And the masala they add is very unique in taste and aroma.. 

Fresh cream is nothing but 'aadai' or 'malai' which forms over the boiled milk.  Just take it out daily and keep it in a airtight box in fridge. The day when you are going to prepare, just take malai from the fridge. Whisk for some time and your Fresh Cream is ready.

So you can start preparing this mouth watering Jaipuri Subji with ingredients which are usually available at home. Why don't you give a try to this Vegetable Jaipuri Subji, instead of regular Vegetable Kuruma?? 

The recipe follows..

vegetable jaipuri subji



Ingredients: (Recipe For 2)

Carrot                                        - 1 (medium size)
Potato                                        - 1 (medium size)
Fresh Peas                                - a handful
French Beans                            - 8 - 10
Capsicum                                  - 1 (small)
Whole Garam Masala               - Each 1
Big Onion                                  - 1
Tomato                                      - 1/2
Turmeric Powder                      - 1/4 tsp
Chili Powder                             - 1/2 tsp
Fresh Cream                            - 3 tbsp
Salt                                           - As required
Garam Masala Powder            - 1/2 tsp
Oil                                             - 2 tbsp
Coriander leaves                      - few

To Dry Roast And Grind :

Coriander Seeds           - 1/2 tsp
Cashew Nuts                - 4
Green Chili                    - 1
Chopped Ginger            - 1 tsp
Chopped Garlic             - 1 tsp

To Grind:

Tomato     - 1/2


Procedure:

  • Chop Carrot, Potato and French Beans to little bigger pieces. Cook chopped carrot, potato, french beans and peas for a whistle.
  • Chop Big onion lengthwise. Chop tomato finely.
  • Dry roast and grind everything under 'To Dry Roast And Grind'.
  • Grind half of the tomato.
  • Heat oil in a pan. Add whole Garam Masala. 
  • When it changes its color add chopped onions. 
  • After the onions turn translucent, add chopped tomatoes.
  • Once both onions and tomatoes are cooked well, add cooked vegetables and capsicum.
  • Saute for a minute and then add masala.
  • After the raw flavor of masala goes off, add tomato puree.
  • Add in salt, turmeric powder and chili powder.
  • Cook till the masala mix well with all the vegetables.
  • Pour fresh cream. Stir for some time and switch off the flame.
  • Add Garam Masala powder and enjoy your subji with Breakfast Item of your choice.