Onion - Coconut Chutney

Onion-Coconut Chutney

This chutney tastes so good with Idli.. Originally this recipe uses small onions.. If you couldn't fine small onions, can use big onions.. 

Ingredients:

Small Onions              - 10

Garlic                          - 2

Chopped Coconut       - 2 tbsp

Urad Dal                     - 1 tsp

Red Chilli                   - 2

Tamarind                    - a small piece

Salt                              - As required

Oil                               - As required

For Seasoning:

 Mustard Seeds          - 1 tsp

Urad Dal                    - 1 tsp

Curry Leaves             - few

Procedure:

1. Heat oil in a pan
2. Add urad dal, red chillies and Garlic.
3. Add small onions
4.  when onions are translucent., add salt and tamarind pulp.
5. Switch off the flame. Once it gets cool down grind it along with coconut
6. Do the seasoning and add it to the chutney.