How to prepare puris for pani puri at home??
Worried about hygiene of puris, which we are purchasing outside for preparing pani puri?? It can be easily prepared at home.. Lets see how to prepare those puris!!!
Ingredients:
Rava (Sooji) - 1 cup
Maida (All Purpose Flour) - 3 tbsp
Baking Soda - 1/4 tsp
Salt - As required
Water - As required
Oil - As required
Procedure:
Take a bowl.. Add all the ingredients except oil.. Add water in small instances and start kneading. . Rava will absorb more water.. Add water when ever required.. knead well.. The dough should be semi elastic.. Cover the dough with a wet cloth and keep it aside for 30 minutes.
After 30 minutes, take a ball out of the dough.. Roll it with the help of a rolling pin.. It will be little difficult to roll out the dough.. Add oil and roll it.
With the help of a lid, cut the dough.. You can also use a cookie cutter.. Take a lid which will be appropriate..
Remove the excess dough.. Take out the cut puris and deep fry in oil.. Use as required..
You can even dry remaining cut puris under shade and store it for later use..
So.. Whenever you need puris, Just take and fry those dried ones..
