Showing posts with label peas curry. Show all posts
Showing posts with label peas curry. Show all posts

Tuesday, June 2, 2015

Chettinadu Mushroom And Peas Gravy

Chettinadu Mushroom And Peas Gravy

Chettinadu Mushroom And Peas Gravy


This is the Gravy, which all Mushroom lovers must try. Adding Chettinadu Masala, makes the gravy spicier and tastier.. I have also added Peas for enhancing the gravy..

I have used King Oyster Mushroom for this Gravy. You can also any other Mushroom .

Here is the recipe..

chettinadu mushroom and peas gravy


Ingredients: (Recipe For 2)

Mushroom                      - 250gm
Green peas                     - 1/4 cup
Big Onion                       - 2
Tomatoes                        - 2
Salt                                 - As required
Turmeric Powder           - a pinch
Chili Powder                  - 1/2 tsp
Pepper                            - 6 to 8
Curry Leaves                 - few
Oil                                  - As required

To Grind:

Chopped Ginger          - 1 tsp
Chopped Garlic           - 1 tsp
Cashew Nuts               - 5
Poppy Seeds                - 1/4 tsp

To Roast:
Cinnamon Stick            - 1
Cloves                           - 2
Green Cardamom         - 2
Coriander Seeds           - 1 tsp
Cumin Seeds                - 1/2 tsp
Fennel Seeds                - 1/2 tsp
Red Chili                      - 1
Chopped Coconut        - 1 tbsp

Procedure:

  • Chop Mushroom into little bigger pieces. Cook Green Peas.
  • Chop Finely onions and tomatoes.
  • Soak Cashew nuts and Poppy seeds in water.
  • Grind Pepper coarsely.
  • Roast everything under 'To Roast' in oil and grind along with chopped Ginger, Garlic and soaked cashew nuts and poppy seeds.
  • Heat oil in  a pan.
  • Add chopped onions and curry leaves to it. 
  • After the onions are translucent, add ground masala.
  • Saute till raw flavor of masala goes off, and then add chopped tomatoes.
  • Add also salt, turmeric powder and chili powder.
  • Saute till both onions and tomatoes are cooked. Add chopped mushrooms and close with a lid.
  • Mushroom will cook on its own water. When the mushrooms are half cooked, add cooked peas.
  • Cook till the mushroom is completely cooked. Switch off the flame and add ground pepper.
  • Serve it with Chapathi/Roti or even with Rice.
  • We had it with Chapathi.