Chettinadu Mushroom And Peas Gravy
This is the Gravy, which all Mushroom lovers must try. Adding Chettinadu Masala, makes the gravy spicier and tastier.. I have also added Peas for enhancing the gravy..
I have used King Oyster Mushroom for this Gravy. You can also any other Mushroom .
Here is the recipe..
Ingredients: (Recipe For 2)
Mushroom - 250gm
Green peas - 1/4 cup
Big Onion - 2
Tomatoes - 2
Salt - As required
Turmeric Powder - a pinch
Chili Powder - 1/2 tsp
Pepper - 6 to 8
Curry Leaves - few
Oil - As required
To Grind:
Chopped Ginger - 1 tsp
Chopped Garlic - 1 tsp
Cashew Nuts - 5
Poppy Seeds - 1/4 tsp
To Roast:
Cinnamon Stick - 1
Cloves - 2
Green Cardamom - 2
Coriander Seeds - 1 tsp
Cumin Seeds - 1/2 tsp
Fennel Seeds - 1/2 tsp
Red Chili - 1
Chopped Coconut - 1 tbsp
Procedure:
- Chop Mushroom into little bigger pieces. Cook Green Peas.
- Chop Finely onions and tomatoes.
- Soak Cashew nuts and Poppy seeds in water.
- Grind Pepper coarsely.
- Roast everything under 'To Roast' in oil and grind along with chopped Ginger, Garlic and soaked cashew nuts and poppy seeds.
- Heat oil in a pan.
- Add chopped onions and curry leaves to it.
- After the onions are translucent, add ground masala.
- Saute till raw flavor of masala goes off, and then add chopped tomatoes.
- Add also salt, turmeric powder and chili powder.
- Saute till both onions and tomatoes are cooked. Add chopped mushrooms and close with a lid.
- Mushroom will cook on its own water. When the mushrooms are half cooked, add cooked peas.
- Cook till the mushroom is completely cooked. Switch off the flame and add ground pepper.
- Serve it with Chapathi/Roti or even with Rice.
- We had it with Chapathi.
