Showing posts with label pepper mushroom. Show all posts
Showing posts with label pepper mushroom. Show all posts

Saturday, June 27, 2015

Pepper Mushroom Dry

Pepper Mushroom Dry
Today's recipe is spicy, exciting and tasty Pepper Mushroom. I have prepared the recipe dry so that it matches with our Parupu Sadham..  The combo was a total hit at our home.. A must try recipe..  You can also prepare it in gravy form, by adjusting the water.

I have used King Oyster Mushroom for this recipe. You can prepare this with any type of Mushroom.. Here goes the recipe!!


pepper mushroom dry



Recipe For : 2


Preparation Time : 20 minutes


Ingredients:


For Masala:

Dry Chillies        -  3
Pepper               -  8-10
Cumin Seeds     -  1 tsp  (Seeragam)
Fennel Seeds     -  1 tsp  (Sombu)
Ginger                -  1 & 1/2 inch size
Garlic Pods        -  4-5

Others:

Mushroom                    - 250gm
Big Onion                     - 2
Tomato                         - 2
Whole Garam Masala   - Each 2
Salt                                - As required
Turmeric powder           - 1/2  tsp
Garam Masala Powder - 1 tsp
Oil                                  - As required

Procedure:

  • Wash and chop Mushroom into medium size pieces. I  have used King Oyster Mushroom for the recipe. You can use any Mushroom of your choice.
  • Chop finely Big onions and tomatoes.. 
  • Dry roast everything under 'for masala' . Cool it and grind it by adding little water.
  • Heat oil in a pan.. Add whole garam masala.. Whole Garam Masala includes clove, cinnamon sticks, star aniseeds and Cardamom. After a minute add chopped onions..
  • Saute till it become translucent .. After that add chopped Mushroom.
  • When the mushroom is half done add  chopped tomatoes.
  • Add the ground masala, after the tomatoes are cooked completely.. Always cook the pan covered with a lid. This helps in fast cooking.
  • then add salt, turmeric powder and enough water..
  • Cook the gravy in low flame and wait till the gravy thickens. Switch off the flame and add Garam Masala Powder.
  • Garnish with coriander leaves and serve !! Enjoy your Pepper mushroom..