Stove top Salted Popcorn
How many Cricket fans there?? World cup fever everywhere!!!. ' Eating Something While watching Tv is a nice pleasure.. Popcorn is the snack which comes to our mind first, when we want to eat something while watching tv.. Its not only a delicious snack but very healthy too..
I learnt this recipe from my #Anitha Anni.. Just Corn kernels is enough for this recipe.. Those instant popcorn also follows the same procedure as that of ours.. It has salt within.. If you know how much amount of salt to add then you can prepare using corn kernels itself .. Just salt!! We are all cooking experts n we don't know how much salt to add.. hmm.. So Just grab corn kernels and start preparing!!
Ingredients:
Corn Kernels - 1 cup
Oil - 2 tbsp
Salt - As required
Turmeric Powder - 1/2 tsp
Procedure:
- Take a heavy bottom cooker.. Add cooking oil to it.
- Once its hot, add kernels, Salt and Turmeric powder..
- Close the cooker lid in opposite direction .. This is done to allow the steam to escape from the cooker so that popcorn will be crispier and dry.
- You will hear popcorn popping.. Gently shake the cooker to prevent kernels lying down from getting burnt.
- Once popping slows to several seconds between pops, switch off the flame and transfer the popcorn to a wide bowl.
- You can use butter instead of oil for a nice buttery flavour.
- You can add pepper along with turmeric powder, if you want a spicy popcorn..
